WASHOKU

Harmony through Food

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February 1 – 4

MAINS

Kamo Rosu served with seasonal greens and white rice– thin slices of organic duck breast that have been marinated in red wine, mirin and soya sauce, pan-seared on both side and briefly poached in its marinade. A real treat!  £7.00

Salmon Teriyaki served with seasonal vegetables and purple rice (v) – a fillet of salmon marinated in our tried & tested teriyaki sauce, grilled and served with a colourful combination of black, red and white rices! £7.00

SIDES & SALADS

Kimchi pancake (v) – a delicious way to eat the famous Korean kimchi or spicy pickled cabbage.. Hot and slightly crispy, if you like kimchi, this dish is a perfect addition to your lunch box! £2.50

Kinpira (v) – slivers of carrot and hijiki seaweed stir-fried in a mixture of sesame oil, sake, and soy sauce. Salty, spicy and crunchy – delicious hot or cold! £2.50

Miso soup (v) the real deal, made fresh with our unique dashi broth and miso paste, served with spring onions and wakame seaweed £1.50

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