Harmony through Food

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November 8-12


Ma Po Tofu served with white rice– this dish is the perfect aromatic and warming combination of the finest pork quality minced marinated in Sichuan spices, savoury red miso, grilled bell peppers and fresh tofu on a bed of white rice £7.00

Saba Mackerel in sanbaizu with broccoli and shiso rice (v) – delicious fillet of mackerel marinated in a fresh vinaigrette of rice vinegar, sugar and soya sauce, accompanied by sea greens, daikon radish, shiso leaves and broccoli. The perfect dish for this in-season fish! £7.00


Simmered Kabocha (v) – much like pumpkin, kabocha has a much denser, sweeter flavour. Cooked in mirin, sake, dashi stock and soya sauce, it’s our Japanese tribute to the Halloween squash!  £2.50

Kinpira (v) – slivers of carrot and hijiki seaweed stir-fried in a mixture of sesame oil, sake, and soy sauce. Salty, spicy and crunchy – delicious hot or cold! £2.50

Miso soup (v) the real deal, made fresh with our unique dashi broth and miso paste, served with spring onions and wakame seaweed £1.50

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