Harmony through Food

和食 Washoku: harmony & cuisine

Washoku introduces its Franco-Japanese menu, a union of traditional Japanese cuisine mixed with French old time family recipes and savoir-faire… This fusion of two very different cuisines provides customers with a uniqueness not found anywhere else. Washoku takes pride in only using fresh seasonal ingredients (and local when we can) preserving a natural balance of flavours, texture and taste offered from both these two diverse regions and cultures.

Washoku caters canapé and dinner parties for both private and

corporate clients giving them a memorable experience defined

by fine service and outstanding cuisine. Our clients include John

Rocha, Waterford Crystal, Haunch of Venison Gallery and 

The Photographers’ gallery amongst others…

Both dinner and canapé menus offer selections that are sure to

satisfy the palate. Our springy treats include:

Miso and aubergine Tatin tartlets 


Pea pancakes with tangy tofu cream,

cured salmon & quail egg


Apple & braised kakuni pork belly chaussons


Carpaccio of duck with ume plum sauce


Green fishcakes with ginger & garlic chili sauce


Salt cod brandade and yuzukosho bites 


Jasmin rice and acacia honey ice-cream…


If you would like to discuss further on how we can help you, please call on 077 3946 2216 or email elsa@washoku.co.uk.

Aubergine & miso Tatin tartlets with cream of goat cheese scoop