和食 Washoku: harmony & cuisine
Washoku introduces its Franco-Japanese menu, a union of traditional Japanese cuisine mixed with French old time family recipes and savoir-faire… This fusion of two very different cuisines provides customers with a uniqueness not found anywhere else. Washoku takes pride in only using fresh seasonal ingredients (and local when we can) preserving a natural balance of flavours, texture and taste offered from both these two diverse regions and cultures.
Washoku caters canapé and dinner parties for both private and corporate clients giving them a memorable experience defined by fine service and outstanding cuisine. Our clients include John Rocha, Waterford Crystal, Haunch of Venison Gallery and The Photographers’ gallery amongst others…
Both dinner and canapé menus offer selections that are sure to satisfy the palate. Our autumnal treats include:
Pumpkin and sake-cured foie-gras clafoutis
Green tea smoked duck and sweet celeriac skewers
Apple & braised kakuni pork belly chaussons
Scallop & shrimp fishcakes with ginger & garlic chili sauce
Seasonal vegetable tempura
Chocolate & chestnut cream fondants…
If you would like to discuss further on how we can help you, please call on 077 3946 2216 or email elsa@washoku.co.uk.
